Fresno Pepper Start
Fresno is a bright red 2” long and 1“ wide conical-shaped pepper that grows upright on very productive plants. It grows well in warm temperatures and get spicier the longer they are left on the plant to mature.
Fresno peppers were developed and released for commercial cultivation by Clarence Brown Hamlin in 1952. Hamlin named the chili "Fresno" in honor of Fresno, California. They are grown throughout California, specifically in the San Joaquin Valley.
These are great pickled, and I love to ferment hot sauce with them.
The Fresno pepper is often confused with a jalapeño but contains thinner walls and often milder heat. It can be used in most recipes calling for jalapeño or serrano peppers.
Fresno is a bright red 2” long and 1“ wide conical-shaped pepper that grows upright on very productive plants. It grows well in warm temperatures and get spicier the longer they are left on the plant to mature.
Fresno peppers were developed and released for commercial cultivation by Clarence Brown Hamlin in 1952. Hamlin named the chili "Fresno" in honor of Fresno, California. They are grown throughout California, specifically in the San Joaquin Valley.
These are great pickled, and I love to ferment hot sauce with them.
The Fresno pepper is often confused with a jalapeño but contains thinner walls and often milder heat. It can be used in most recipes calling for jalapeño or serrano peppers.
Fresno is a bright red 2” long and 1“ wide conical-shaped pepper that grows upright on very productive plants. It grows well in warm temperatures and get spicier the longer they are left on the plant to mature.
Fresno peppers were developed and released for commercial cultivation by Clarence Brown Hamlin in 1952. Hamlin named the chili "Fresno" in honor of Fresno, California. They are grown throughout California, specifically in the San Joaquin Valley.
These are great pickled, and I love to ferment hot sauce with them.
The Fresno pepper is often confused with a jalapeño but contains thinner walls and often milder heat. It can be used in most recipes calling for jalapeño or serrano peppers.