Poblano Pepper Start
Mild heart-shaped chili perfect for stuffing in chiles rellenos or dried for ancho chili powder.
Stout, dark green fruits are moderately spicy with medium-thick walls. Referred to as Poblano when used fresh and Ancho when dried for seasoning. Plants are well branched. Well adapted variety; good yields in cool conditions.
Mild heart-shaped chili perfect for stuffing in chiles rellenos or dried for ancho chili powder.
Stout, dark green fruits are moderately spicy with medium-thick walls. Referred to as Poblano when used fresh and Ancho when dried for seasoning. Plants are well branched. Well adapted variety; good yields in cool conditions.
Mild heart-shaped chili perfect for stuffing in chiles rellenos or dried for ancho chili powder.
Stout, dark green fruits are moderately spicy with medium-thick walls. Referred to as Poblano when used fresh and Ancho when dried for seasoning. Plants are well branched. Well adapted variety; good yields in cool conditions.