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10 pound flat of ‘second’ heirloom tomatoes.
They have cracks, blemishes, or are slightly over-ripe, making them not suitable to sell as firsts. They are perfect for canning, freezing, fermenting, or making gazpacho or salsa. Some would be great eaten fresh if eaten in the next few days.
10 pound flat of ‘second’ heirloom tomatoes.
They have cracks, blemishes, or are slightly over-ripe, making them not suitable to sell as firsts. They are perfect for canning, freezing, fermenting, or making gazpacho or salsa. Some would be great eaten fresh if eaten in the next few days.